CARROT MUFFINS

1 cup raisins

2 cups all-purpose flour

1 tablespoon baking powder

2 teaspoons baking soda

1 teaspoon salt

1 teaspoon ground cinnamon

4 eggs

1 cup vegetable oil

3/4 cup brown sugar

4  shredded medium carrots

1 large Gala apple peeled and finely chopped

1/2 teaspoon fresh ground nutmeg

1/4 teaspoon cloves

Preheat oven to 350 degrees and grease 12 cup muffin pan. In large bowl add raisins, and chopped apple and carrots add cinnamon,nutmeg,and cloves. In another bowl add flour, baking soda, salt.and baking powder stir to combine. In a small bowl cream sugar and eggs, add oil. Combine egg mixture into flour mixture. Fold in the fruit mixture until just combined don't over mix or the muffins will be tuff. Use a medium scoop or tablespoon to fill cups. Bake until toothpick comes out clean 20-30 minutes. Let cool and serve or frost with a cream cheese frosting.